Ultra-Processed Foods Lawsuit Lawyer – Fatty Liver Disease & Type-2 Diabetes

The widespread consumption of ultra-processed foods (UPFs) has been directly linked to serious health conditions, including fatty liver disease (non-alcoholic fatty liver disease – NAFLD) and type-2 diabetes. These highly processed products, packed with excessive sugars, unhealthy fats, and artificial additives, have been aggressively marketed to consumers despite mounting scientific evidence demonstrating their role in chronic disease. Alarmingly, food manufacturers have deliberately targeted children and young consumers, creating addictive formulas and using deceptive advertising to promote these unhealthy products as convenient, fun, or even nutritious.

As UFC lawyers, we can help.

If you or a loved one—especially a child—has developed fatty liver disease or type-2 diabetes after regularly consuming ultra-processed foods, you may have legal grounds to seek financial compensation. The Law Offices of Mark T. Hurt is investigating claims against food manufacturers who have knowingly distributed these harmful products while failing to warn consumers of the severe health risks.

For a free consultation with an experienced ultra-processed food attorney, call us today at 276-400-4829 to discuss your legal options – No Fee Unless Compensation Is Recovered!

What Are Ultra-Processed Foods? 

Ultra-processed foods are industrially manufactured food products containing additives, artificial sweeteners, preservatives, and other chemical ingredients designed to enhance flavor, texture, and shelf life. Unlike minimally processed or whole foods, UPFs contain little to no nutritional value and are commonly high in:

• Added sugars – Leading to insulin resistance and metabolic disorders.
• Refined carbohydrates – Causing spikes in blood sugar levels.
• Unhealthy fats and hydrogenated oils – Contributing to inflammation and liver damage.
• Preservatives, emulsifiers, and artificial additives – Some of which have been linked to adverse metabolic effects.

Examples of UPFs include sugary cereals, packaged snacks, frozen meals, processed meats, fast food, and sodas. A study published in the BMJ found that over 60% of the average American diet consists of ultra-processed foods, significantly increasing the risk of chronic diseases.

What Are The Health Risks Associated with Consuming Ultra-Processed Foods? 

Scientific research has demonstrated clear links between ultra-processed foods and severe health conditions, including: 

Type-2 Diabetes

• A study published in JAMA Internal Medicine found that people who consume UPFs have a substantially higher risk of being diagnosed with diabetes. Specifically, researchers found that for every 10% dietary increase in UPFs consumed, the risk of developing type 2 diabetes increases by 15%.
• High sugar content in UPFs leads to insulin resistance, a key factor in the development of diabetes.
• Ultra-processed foods often lack fiber, which helps regulate blood sugar levels, leading to spikes in glucose and increased diabetes risk.

Fatty Liver Disease (NAFLD)

• The Journal of Hepatology reported that over 38% of our global population suffer from NAFLD, largely due to poor diet choices, including excessive consumption of ultra-processed foods.
• NAFLD occurs when fat accumulates in the liver due to high sugar intake, leading to liver inflammation and, in severe cases, cirrhosis or liver failure.
• Studies show that individuals consuming diets high in UPFs are twice as likely to develop fatty liver disease compared to those consuming whole foods.

These conditions not only reduce life expectancy but also impose significant financial burdens due to lifelong medical treatment, lost wages, and decreased quality of life.

What Lawsuits Have Been Filed Against Ultra-Processed Food Manufacturers? 

Many lawsuits are now being filed against major food manufacturers, alleging that they:

• Marketed ultra-processed foods as “healthy” despite scientific evidence proving otherwise.
• Targeted vulnerable populations, including children, with misleading advertising.
• Failed to warn consumers about the serious health risks associated with long-term consumption of their products.

Legal claims argue that these companies knowingly prioritized profit over public health, leading consumers to unknowingly increase their risk of type-2 diabetes and fatty liver disease.

Who Can File an Ultra-Processed Foods Lawsuit? 

If you or a loved one have developed fatty liver disease or type-2 diabetes and regularly consumed ultra-processed foods, you may be eligible to file a lawsuit. Potential plaintiffs include:

• Individuals diagnosed with type-2 diabetes or NAFLD at an early age.
• Consumers who regularly ate highly processed foods marketed as “healthy.”
• Parents whose children have developed obesity-related illnesses linked to excessive UPF consumption.

What Companies Are Being Sued in Ultra-Processed Food Lawsuits?

Several major food companies are currently facing lawsuits alleging that they have designed and marketed ultra-processed foods (UPFs) to be addictive, particularly targeting children, leading to chronic health issues such as type 2 diabetes and non-alcoholic fatty liver disease. The companies involved in these legal actions include:

• Coca-Cola
• Conagra Brands
• General Mills
• Kellanova
• Kraft Heinz
• Mars Incorporated
• Mondelez International
• Nestle USA
• PepsiCo
• Post Holdings
• WK Kellogg Co.

Frequently Asked Questions About Ultra-Process Food Lawsuits 

What Evidence is Needed for a UPF Lawsuit? 

Filing a successful claim related to health conditions caused by ultra-processed foods requires comprehensive and compelling evidence that establishes a clear link between your diet and the medical condition you have developed. As ultra-processed food injury lawyers with decades of injury experience representation, we work diligently to gather and present this evidence to strengthen your case and maximize your chances of receiving the compensation our clients deserve.

Key Evidence Required for a Successful Claim

To hold food manufacturers accountable, we will compile substantial medical, dietary, and consumer evidence, including:

• Medical Records – A confirmed diagnosis of type-2 diabetes, fatty liver disease, or another diet-related illness is essential. These records should include physician assessments, lab results, and any prescribed treatments or interventions related to the condition.
• Dietary History – Establishing a history of regular consumption of ultra-processed foods is critical. This may involve food diaries, nutritional consultations, or expert analysis demonstrating prolonged exposure to misleadingly marketed food products.
• Product Purchase Evidence – Receipts, grocery store transaction logs, and credit card statements can prove that you regularly purchased the products in question.
• Packaging Labels & Marketing Materials – Many food products make misleading health claims, such as “heart-healthy,” “natural,” or “low-fat,” which may have contributed to deceptive consumer beliefs. These labels, advertisements, and promotional materials can be used as evidence to demonstrate corporate negligence.
• Scientific and Expert Testimony – Nutritionists, medical professionals, and public health experts can provide critical testimony linking ultra-processed foods to serious health conditions. Their assessments strengthen the argument that food manufacturers misrepresented product risks and misled consumers.

Proving liability in cases related to ultra-processed foods and diet-related illnesses can be challenging. Large food corporations have extensive legal teams working to dispute claims and deny responsibility. Having an experienced UPF attorney by your side ensures that:

• Your case is properly documented with compelling evidence
• You are protected from corporate legal tactics
• You will have the best chances of securing maximum compensation for medical expenses, pain and suffering, and other damages

Take Action Now – Schedule a Free Consultation

If you or a loved one has suffered serious health consequences due to misleading food marketing and ultra-processed foods, you may be entitled to compensation. At The Law Offices of Mark T. Hurt, we are committed to fighting for consumers who have been misled by corporate food giants.

Call us today at 276-600-2091 to schedule a free, confidential consultation with an experienced ultra-processed food lawyer to discuss your case and explore your legal options. Don’t wait—your health and financial recovery matter!

What Compensation is Available in Ultra-Processed Food Lawsuits?

Victims who have suffered health consequences due to ultra-processed foods may be entitled to compensation for a range of damages. Medical expenses can be a significant burden, and a successful claim can help cover costs related to doctor visits, hospitalizations, medications, specialized treatments, and ongoing care for chronic conditions such as type-2 diabetes or fatty liver disease. Lost wages and diminished earning capacity may also be recoverable if the health effects of consuming these products have resulted in an inability to work, reduced productivity, or long-term disability.

Compensation for pain and suffering is another critical aspect, recognizing the physical discomfort, emotional distress, and diminished quality of life caused by the illness. In cases where food manufacturers engaged in misleading marketing, punitive damages may be awarded to penalize deceptive practices and discourage future misconduct.

Additionally, victims may be able to recover compensation for necessary dietary changes, lifestyle modifications, and nutrition counseling required to mitigate the health impacts of long-term exposure to harmful ultra-processed foods. Seeking legal representation is essential to assess the full scope of damages and pursue the maximum recovery possible.

How Much Does It Cost to Hire a Fatty Liver Disease Lawyer? 

At The Law Offices of Mark T. Hurt, we believe everyone deserves access to justice, regardless of financial status. That’s why we offer:

• A free consultation – You pay nothing upfront to discuss your case.
• Contingency fee representation – We only get paid if we recover compensation on your behalf.
• Advanced litigation costs – We cover all necessary legal expenses while your case is ongoing, which are typically reimbursed from your settlement or jury award.

Why Choose The Law Offices of Mark T. Hurt?

At the Law Offices of Mark T. Hurt, our team of dedicated UPF attorneys offers unparalleled legal representation for clients facing complex legal challenges. Here’s why clients choose us:

Proven Track Record

With decades of litigation experience, our firm has a history of successfully advocating for clients’ rights. Founding attorney Mark T. Hurt graduated in the top 10% of his class from Duke University School of Law and has argued twice before the United States Supreme Court. His extensive experience includes securing multimillion-dollar settlements and verdicts in personal injury cases.

Client-Focused Approach

We understand the challenges our clients face and provide compassionate legal representation. Our attorneys take the time to listen to your story, understand your needs, and develop tailored legal strategies to achieve the best possible outcomes.

Detailed Legal Strategies

We are committed to holding major corporations accountable for deceptive practices. Our firm is not afraid to take on powerful entities, employing detailed legal strategies in seeking to ensure justice is served and our clients’ rights are protected.

Take Action – Schedule A Free Consultation With A Fatty Liver Disease Attorney Today! 

If you or a loved one has been diagnosed with fatty liver disease or type-2 diabetes after regular consumption of ultra-processed foods, you may have a case against food manufacturers who failed to warn consumers of these risks.

Call The Law Offices of Mark T. Hurt at 276-400-4829 for a free, no-obligation consultation. As ultra-processed food lawyers, we are here to fight for the compensation you deserve.

Free Consultation – No Fee Unless Compensation is Secured!